1/2 Ounce of nice bud
1 Cup of water
2 Cups of warm milk
Pinch of Garam Masala (popular spice blend in Indian cooking)
1 Tablespoon of Coconut milk
1 Tablespoon chopped almonds
1/8 Teaspoon of powdered ginger
1/2 Cup of sugar
1/2 Teaspoon of sugar water w/ splash of Grenadine (thanks MamaBudz!)
1. Boil water in teapot and add the Marijuana.
2. Brew for around 7-10 minutes and then strain. Take bud and squeeze any remaining liquids into the water. Save bud in a bowl.
3. Grind the bud and 2 tablespoons of milk together slowly. Do this about 4 times.
4. Stick the milk in a bowl, and take the
marijuana out. Add the Marijuana and a bit more milk and grind it a bit more, adding the almonds.
5. Squeeze the bud and repeat a few more times. Throw the remaining bud out (unless you want to eat it?).
6. Add all the liquids together (milk, coconut milk, sugar water, and the water from the tea). Now add the rest off the spices, stir.
